Choose Your Chocolate Experience

Join us for a delightful journey into the world of artisan chocolate in Tamarindo,
where we craft exquisite bean-to-bar chocolates that celebrate the rich flavors of Costa Rica.
Our experiences are perfect for team-building events, birthday parties,
or just a fun day out with friends and family.

Visit Our Tasting Room
Go Deeper With Our 2-Hour Chocolate Experience
Immerse Yourself In Our
3-Hour Master Class
Reina's Chocolate Cafe and Tasting Room near Tamarindo
Reina's Chocolate Cafe and Tasting Room near Tamarindo
Four people enjoying a chocolate tasting at Reina's
Four people enjoying a chocolate tasting at Reina's
A Chocolate Master Class participant showing off his chocolate bars
A Chocolate Master Class participant showing off his chocolate bars

Learn to taste chocolate like a pro! Sample a flight of hand-crafted chocolates in our Chocolate Café and Tasting Room just outside Playa Tamarindo--and stock up to enjoy at home and share with friends and family! No reservations necessary.

Choose from two flights of chocolate at $5 for two people; you may also taste our exquisite sipping chocolates. A complete tasting (both flights and sipping chocolates) is about $15-20 for two people.

  • Flight A
    80% unroasted w/habanero salt
    70% roasted
    70% unroasted
    60% w/wild orange
    Dark milk chocolate classic
    White chocolate classic

  • Flight B
    70% w/lime and salt
    60% w/raspberry
    Milk chocolate w/peanut and salt
    White chocolate w/lemon
    Toasted caramel coffee
    White chocolate w/orange and habanero salt

Take a delicious journey into the rich history and flavors of chocolate in our 2-hour Chocolate Experience! You'll learn about the cultural significance of cacao in our region, how chocolate is made, and take a tour of our production facilities and botanical garden. You'll taste a lot of chocolate, including our exclusive sipping chocolates.

We schedule the Chocolate Experience Monday-Friday afternoons at 1 p.m. Spots are limited, and reservations must be made in advance to guarantee your spot. The price is $50 per person, payable in cash. Purchases of chocolate in the Tasting Room and Cafe may be made using a credit card.

If you have a group of 10 or more, or if you are looking for a custom Chocolate Experience (shorter duration, for example), please get in touch. We'll be happy to create something that will meet your needs.

Unleash your inner chocolate maker with our exclusive 3-hour Chocolate Master Class! You'll get the Chocolate Experience and more!

Under the guidance of our master chocolate makers, you'll learn the whole process--from growing the world's finest cacao to creating unique flavor combinations. You'll even create your very own custom chocolate bars to take home with you!

We schedule our Chocolate Master Classes Monday, Wednesday and Friday mornings at 9 a.m. Spots are limited, and reservations must be made in advance.* The price is $75 per person, payable in cash. Purchases of chocolate in the Tasting Room and Cafe may be made using a credit card.

If you have a group larger than 10 people, or if you are looking for a custom Experience (shorter duration, for example), please get in touch. We'll be happy to create something that will meet your needs.

Note: the 3-hour Chocolate Master Class is not suitable for children under 9 years old.

*If we do not have at least 4 people signed up on any given day we would contact you in an attempt to shift the schedule to meet our minimum.

This place is a must when anywhere near this area. What a hidden gem! The experience we had here was one of my favorite days of my entire trip. We did the chocolate masterclass and it was AMAZING!! We got to sample so so many types of chocolates and sipping chocolates.

Daniella Y.

A close-up view of a chocolate bar partially removed from its mold, resting on a metallic surface. The background includes several other molds indicating a setting that resembles a kitchen or workspace for chocolate making. The surface reflects light, and the rich dark color of the chocolate contrasts with the dull silver of the molds.
A close-up view of a chocolate bar partially removed from its mold, resting on a metallic surface. The background includes several other molds indicating a setting that resembles a kitchen or workspace for chocolate making. The surface reflects light, and the rich dark color of the chocolate contrasts with the dull silver of the molds.

★★★★★