Experience the Art of Chocolate

Discover artisanal, single-origin chocolate crafted with love in Tamarindo, Costa Rica.

Crafting Chocolate with Passion

We create exquisite bean-to-bar chocolates and chocolate products in our Tamarindo, Costa Rica, facility. Our artisan products reflect our love for chocolate, and we invite you to experience the magic of our craft. Each of our chocolate bars and products is carefully crafted by our skilled chocolate makers, using only the finest ingredients to make classic flavors like milk and dark chocolate and more unique blends like lime and sea salt.

close-up of cacao pods growing in Costa Rica
close-up of cacao pods growing in Costa Rica

Craft Chocolate Experiences

Explore our artisan chocolates and immersive chocolate experiences in beautiful Tamarindo, Guanacaste, Costa Rica.

small cups of sipping chocolates and hand-crafted Costa Rican chocolate bars from Reina's
small cups of sipping chocolates and hand-crafted Costa Rican chocolate bars from Reina's
Chocolate Experience

Engage in a two-hour Chocolate Experience that dives deep into our craft chocolate process. Reserve in advance to secure a spot Monday-Friday afternoons beginning at 1. More info.

Chocolate Master Class

Join our three-hour Master Class to learn the art of chocolate making from bean to bar--including making your own chocolate! Reserve in advance to secure a spot Monday, Wednesday and Friday mornings at 9. More info.

Chocolate Tasting Room

Visit our Chocolate Café and Tasting Room and retail shop for a delightful flight (or two!) of hand-crafted chocolates and treats. No appointment needed! More info.

We have been to Reina's several times, and will continue to return whenever we are in the Tamarindo area. We love the different chocolates we get to taste with the tasing menu. It is a true education in fine chocolate! The chocolate tea is also out of this world! Our friends love it when we bring them back chocolate bars from Reina's!

Jeffrey G.

A close-up view of a chocolate bar partially removed from its mold, resting on a metallic surface. The background includes several other molds indicating a setting that resembles a kitchen or workspace for chocolate making. The surface reflects light, and the rich dark color of the chocolate contrasts with the dull silver of the molds.
A close-up view of a chocolate bar partially removed from its mold, resting on a metallic surface. The background includes several other molds indicating a setting that resembles a kitchen or workspace for chocolate making. The surface reflects light, and the rich dark color of the chocolate contrasts with the dull silver of the molds.

★★★★★